‘Which Food Hygiene or Food Safety training course do I need?’ is a common enquiry from our customers.
There are a number of options to choose from and the best place to start is to ask a few simple questions.
- What is your role within a food environment, or what do you plan to do?
- Are you working, or planning to work, in a food sector such as retail, catering, logistics or manufacturing?
- What food safety experience or food safety qualifications do you or your staff already have?
- What types of food will you be handling or how much contact with food is involved in your role?