What is Campylobacter?

Campylobacter is the most common cause of foodborne illness in the UK, but how much do you know about it?

Recent laboratory studies have shown a decline in cases of campylobacter over a two-year period. However, the percentage of raw chicken that carries the organism is still more than 50%. That’s a large figure when you think about how much chicken is handled, stored, cooked and eaten every day in the UK.

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