Our first e-learning course is now available for customers. The Level 2 Award in Food Safety in Catering follows the syllabus of the very popular accredited classroom version.
‘Which Food Hygiene or Food Safety training course do I need?’ is a common enquiry from our customers.
There are a number of options to choose from and the best place to start is to ask a few simple questions.
- What is your role within a food environment, or what do you plan to do?
- Are you working, or planning to work, in a food sector such as retail, catering, logistics or manufacturing?
- What food safety experience or food safety qualifications do you or your staff already have?
- What types of food will you be handling or how much contact with food is involved in your role?
Campylobacter is the most common cause of foodborne illness in the UK, but how much do you know about it?
Recent laboratory studies have shown a decline in cases of campylobacter over a two-year period. However, the percentage of raw chicken that carries the organism is still more than 50%. That’s a large figure when you think about how much chicken is handled, stored, cooked and eaten every day in the UK.